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–+ servings
Apple Chips

Crispy Apple Chips: Sweet & Healthy Snack for Everyone

Enjoy these delicious and healthy apple chips, a guilt-free snack without added sugar that's perfect for any occasion.
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Prep Time 10 minutes
Cook Time 2 hours
Cooling Time 30 minutes
Total Time 2 hours 40 minutes
Servings: 4 cups
Course: Snacks
Cuisine: Healthy
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 4 medium Apples Choose sweet varieties like Gala or Fuji for a delightful crunch.
  • 1 teaspoon Ground Cinnamon Can be swapped with nutmeg or pumpkin spice for a twist.

Equipment

  • Oven
  • Mandoline
  • Baking Sheets
  • Parchment Paper

Method
 

Step-by-Step Instructions for Healthy Baked Apple Chips
  1. Preheat your oven to 200°F (90°C). Gather baking sheets, parchment paper, and a mandoline for slicing.
  2. Line two large baking sheets with parchment paper or silicone mats.
  3. Wash apples thoroughly and slice thinly to about 1/8-inch thickness using a mandoline.
  4. Lay thin apple slices in a single layer on baking sheets, ensuring they do not overlap. Sprinkle ground cinnamon over both sides.
  5. Bake in the preheated oven for about 1 hour, flipping chips halfway through.
  6. Allow the chips to cool in the oven with the door closed for about 30 minutes.
  7. Store in an airtight container for up to a week.

Nutrition

Serving: 1cupCalories: 90kcalCarbohydrates: 25gSodium: 2mgPotassium: 150mgFiber: 4gSugar: 18gVitamin A: 2IUVitamin C: 10mgCalcium: 1mgIron: 1mg

Notes

For maximum crunchiness, slice apples thinner than 1/8 inch. Monitor baking closely during the last increments to prevent burning. Store in an airtight container to maintain crispness.

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