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Creepy Skewered Salami Eyeballs

Creepy Skewered Salami Eyeballs: A Spooktacular Delight

Creepy Skewered Salami Eyeballs are a fun and spooky Halloween appetizer that combines mozzarella, pepperoni, and olives.
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Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 8 eyeballs
Course: Appetizers
Cuisine: Italian
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Eyeball Base
  • 1 cup Mozzarella Balls Fresh mozzarella pearls for a gourmet touch.
For the Eyeball Decoration
  • 1 medium Red Bell Pepper Can be substituted with dried chili peppers.
For the Eye Details
  • 0.5 cup Kalamata Olives Finely chopped, green olives with pimentos are an alternative.
For the Skewer Flavor
  • 1 stick Pepperoni Thinly sliced deli pepperoni can also be used.

Equipment

  • skewers

Method
 

Step-by-Step Instructions for Creepy Skewered Salami Eyeballs
  1. Prepare the mozzarella balls by gently pressing a small indentation into the top of each, creating a place for the 'eyes.'
  2. Finely chop the kalamata olives and place one piece into each indentation of the mozzarella balls.
  3. Slice the pepperoni stick into 3/4 inch pieces, then cut some into thin strips.
  4. Slice the red bell pepper into small wedges.
  5. Assemble the skewers by threading a red pepper wedge, followed by a slice of pepperoni, a mozzarella ball with the olive eye facing out, and so on.
  6. Chill the assembled skewers in the refrigerator for at least 30 minutes.

Nutrition

Serving: 1eyeballCalories: 100kcalCarbohydrates: 5gProtein: 6gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 1mg

Notes

Chill the skewers before serving to enhance flavors. Use high-quality ingredients for better taste.

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