Go Back
–+ servings
Christmas Tree Charcuterie Board

Create a Stunning Christmas Tree Charcuterie Board Today

The Christmas Tree Charcuterie Board is a festive centerpiece that brings joy and delicious flavors to your holiday gatherings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Meats
  • 8 oz Salami Select a robust variety for flavor boost.
  • 6 oz Prosciutto Consider prosciutto-wrapped mozzarella for a twist.
Cheeses
  • 4 oz Boursin Cheese Can substitute with any soft cheese.
  • 4 oz Colby Jack Cheese Cubed into 1-inch pieces.
  • 8 oz Mozzarella Balls Marinated ones can enhance taste.
  • 6 oz Brie Cheese Best when slow-baked with jam.
Crunch
  • 1 box Crackers Assorted round types, gluten-free options available.
  • 8 pieces Pretzel Rods Cut in half for tree trunk.
Sweetness
  • 1/4 cup Honey/Jam Substitute with cranberry sauce for tartness.
  • 2 cups Fresh Fruits Apples, grapes, and berries, dipped in lemon juice.
Garnish
  • 1/2 cup Olives Select stuffed manzanilla or pitted black olives.
  • 1 bunch Fresh Rosemary As a garnish to mimic tree branches.
  • 1 cup Nuts/Dried Fruits Optional fillers for texture.

Equipment

  • Cutting Board
  • sharp knife
  • Toothpicks
  • Large platter

Method
 

Preparation
  1. Step 1: Prepare the Brie. Cut out a star shape from the top and fill with honey or jam.
  2. Step 2: Create the Tree Trunk. Cut pretzel rods in half and lay aside.
  3. Step 3: Make Salami Roses. Layer and roll salami slices into roses, securing them with toothpicks.
  4. Step 4: Outline the Tree Shape. Use fresh rosemary to outline a Christmas tree shape on your serving platter.
  5. Step 5: Assemble the Tree Trunk. Stack pretzel rods vertically at the bottom.
  6. Step 6: Position the Brie Star. Place the Brie star at the top.
  7. Step 7: Zigzag the Boursin and Meats. Arrange Boursin and meats creatively down the tree.
  8. Step 8: Fill with Cheese and Olives. Add cheese cubes, mozzarella balls, and olives.
  9. Step 9: Add Fresh and Dried Fruits. Distribute fresh fruits across the tree.
  10. Step 10: Serve with Extra Condiments. Offer extra honey and jam on the side.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 800mgPotassium: 200mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 300mgIron: 2mg

Notes

This Christmas Tree Charcuterie Board is effortlessly customizable, allowing for personal tastes and preferences.

Tried this recipe?

Let us know how it was!