Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare Your Glasses: Fill four tall glasses with ice cubes, about three-quarters full.
- Add Vanilla Syrup: Pour ¼ cup of vanilla syrup into each glass over the ice.
- Introduce Fruit Syrup: Add ⅛ cup of your chosen fruit syrup into each glass.
- Pour in Sparkling Water: Add ½ cup of chilled sparkling water to each glass.
- Add Creaminess: Top each glass with 2 tablespoons of half-and-half or heavy cream.
- Garnish and Serve: Garnish with whipped cream and fresh fruit or mint.
Nutrition
Notes
Serve immediately for the best taste and texture. Customize with different fruit syrups for unique flavors.
