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Spinach-Scallion Coconut Udon

Creamy Spinach-Scallion Coconut Udon for a Cozy Meal

This Creamy Spinach-Scallion Coconut Udon is a nurturing vegan recipe that transforms into a deeply satisfying bowl, perfect for any cozy meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian, Vegan
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 1 tablespoon Neutral Oil Adds fat and helps sauté scallions.
  • 4 pieces Scallions Provide freshness and subtle onion flavor.
  • 1 large Potato Acts as a thickening agent for the broth.
  • 4 cups Water or Vegetable Stock Forms the base of the broth.
  • 2 cups Spinach Adds nutrients and color.
  • 15 oz Coconut Milk Brings creaminess to the broth.
For the Noodles
  • 16 oz Udon Noodles Primary carbohydrate element.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.
For the Garnish
  • 1 tablespoon Sesame Oil Enhances flavor with a nutty aroma.
  • 2 tablespoons Black Sesame Seeds Provides crunch and visual appeal.

Equipment

  • blender
  • Wide Pot
  • Separate Pot

Method
 

Step‑by‑Step Instructions
  1. Prepare Scallions: Clean and trim 4 scallions, slicing them thinly for garnish. Chop remaining scallions into thirds.
  2. Sauté Scallions: In a pot, heat a tablespoon of neutral oil over medium heat. Add chopped scallions and sauté for 5-7 minutes.
  3. Cook Broth: Stir in diced potato and your choice of water or vegetable stock, boil, season with salt and pepper, then simmer for 25 minutes.
  4. Add Spinach: Fold in fresh spinach, stirring for about 5 minutes until it wilts. Remove pot from heat and let cool for 5 minutes.
  5. Blend Broth: Transfer cooled broth to a blender, blend until smooth. Add coconut milk and blend again until fully integrated.
  6. Cook Udon: Boil water in a separate pot, cook udon noodles according to package instructions, then drain.
  7. Serve: Ladle the broth into bowls, add udon noodles, garnish with scallion slices, drizzle sesame oil, and sprinkle with sesame seeds.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 56gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 600mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 4000IUVitamin C: 30mgCalcium: 200mgIron: 4mg

Notes

Use fresh ingredients for the best flavor. Be cautious with blending hot liquids to prevent splattering.

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