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Shrimp and Corn Bisque

Creamy Shrimp and Corn Bisque: A Taste of Southern Comfort

This Shrimp and Corn Bisque offers a comforting blend of fresh shrimp and sweet corn, enhanced by Cajun spices, perfect for cozy dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Soups
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bisque
  • 1 lb Fresh or frozen shrimp, peeled and deveined
  • 2 cups Sweet corn fresh or frozen
  • 1 tbsp Cajun seasoning adjust to taste
  • 4 cloves Garlic, minced
  • 2 tbsp Butter or olive oil
  • 1 cup Heavy cream or half-and-half
  • 4 cups Chicken or seafood broth preferably low-sodium
  • 2 tbsp Green onions or parsley, chopped for garnish

Equipment

  • Large pot
  • immersion blender

Method
 

Step-by-Step Instructions for Shrimp and Corn Bisque
  1. Heat a large pot over medium heat and melt the butter. Add minced garlic and sauté until fragrant, about 1 minute.
  2. Add peeled and deveined shrimp, cooking for 3-4 minutes until they turn pink and opaque. Remove and set aside.
  3. In the same pot, add sweet corn and chicken or seafood broth. Bring to a gentle simmer, scraping up any bits from the pot.
  4. Blend the corn and broth mixture until smooth using an immersion blender.
  5. Stir in heavy cream and Cajun seasoning, cooking on low for 3-4 minutes until thickened. Adjust seasoning if needed.
  6. Return the cooked shrimp to the pot and heat through for 2-3 minutes, being careful not to overcook.
  7. Ladle into bowls and garnish with chopped green onions or parsley before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 8mgCalcium: 100mgIron: 2mg

Notes

Store in an airtight container for up to 3 days in the fridge or freeze for up to 2 months in portions. Reheat slowly on the stovetop, adding broth if needed.

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