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Shamrock Shake

Creamy Shamrock Shake: A Fun Minty Treat for Everyone

Enjoy a delightful Shamrock Shake, a minty treat that is perfect for St. Patrick's Day and a family favorite all year round!
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 shakes
Course: Desserts
Cuisine: American
Calories: 450

Ingredients
  

For the Shake
  • 2 cups Vanilla Ice Cream The creamy foundation of this Shamrock Shake that adds sweetness and richness.
  • 0.5 cups Whole Milk Provides the perfect liquid base for a smooth, slurp-worthy consistency.
  • 4-6 drops Mint Extract This essential ingredient gives the shake its delightful mint flavor.
  • 2-3 drops Green Food Coloring An optional (but fun!) addition to mimic that iconic green color.
For the Topping
  • 1 cup Whipped Cream A luscious topping that adds extra creaminess.

Equipment

  • blender
  • Tall glasses

Method
 

Step-by-Step Instructions for Shamrock Shake
  1. In a blender, combine 2 cups of creamy vanilla ice cream, ½ cup of whole milk, 4 to 6 drops of mint extract, and 2 to 3 drops of green food coloring. Blend on medium speed for about 30 seconds until the mixture is smooth and creamy.
  2. While your mixture blends, grab two tall glasses to serve your Shamrock Shake. You can chill the glasses in the freezer for about 5 minutes beforehand.
  3. Once blended to perfection, pour the minty milkshake mixture carefully into your prepared glasses.
  4. For an indulgent touch, top each Shamrock Shake with a generous dollop of whipped cream.
  5. Serve your delicious Shamrock Shake right away and enjoy!

Nutrition

Serving: 1shakeCalories: 450kcalCarbohydrates: 60gProtein: 8gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 160mgPotassium: 420mgFiber: 1gSugar: 45gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

For a thicker shake, reduce the amount of milk or blend for a shorter time. Enjoy fresh for the best experience, but can be stored in the fridge for up to 3 days.

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