Ingredients
Equipment
Method
Step-by-Step Instructions for Shamrock Shake
- In a blender, combine 2 cups of creamy vanilla ice cream, ½ cup of whole milk, 4 to 6 drops of mint extract, and 2 to 3 drops of green food coloring. Blend on medium speed for about 30 seconds until the mixture is smooth and creamy.
- While your mixture blends, grab two tall glasses to serve your Shamrock Shake. You can chill the glasses in the freezer for about 5 minutes beforehand.
- Once blended to perfection, pour the minty milkshake mixture carefully into your prepared glasses.
- For an indulgent touch, top each Shamrock Shake with a generous dollop of whipped cream.
- Serve your delicious Shamrock Shake right away and enjoy!
Nutrition
Notes
For a thicker shake, reduce the amount of milk or blend for a shorter time. Enjoy fresh for the best experience, but can be stored in the fridge for up to 3 days.
