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–+ servings
Rotisserie Chicken and Mushroom Soup

Creamy Rotisserie Chicken and Mushroom Soup for Cozy Nights

This Comforting Rotisserie Chicken and Mushroom Soup is perfect for cozy nights, packed with rich flavors and creamy texture.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 cups
Course: Soups
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons olive oil or butter Use butter for a deeper flavor.
  • 1 medium onion Chopped.
  • 2 stalks celery Chopped.
For the Soup
  • 8 ounces mushrooms Sliced.
  • 1 tablespoon fresh thyme Or dried thyme if fresh is unavailable.
  • 2 teaspoons garlic Minced.
  • 4 cups chicken or vegetable stock Opt for low-sodium varieties.
  • 1 cup cream Can substitute with coconut milk or cashew cream.
For the Protein
  • 2 cups shredded cooked chicken Can use turkey or firm tofu.
  • 2 cups fresh spinach Can substitute with kale or Swiss chard.

Equipment

  • Large pot

Method
 

Step-by-Step Instructions for Rotisserie Chicken and Mushroom Soup
  1. In a large pot, heat 2 tablespoons of olive oil or butter over medium heat. Add one chopped onion and two chopped celery stalks. Cook for about 5 minutes until the onion is translucent and celery is tender.
  2. Stir in 8 ounces of sliced mushrooms, cooking for 5 to 7 minutes until golden brown.
  3. Add 2 teaspoons of minced garlic and 1 tablespoon of fresh thyme. Cook for an additional 1 to 2 minutes until fragrant.
  4. Pour in 4 cups of chicken or vegetable stock and 1 cup of cream. Bring to a gentle simmer for 5 minutes.
  5. Stir in 2 cups of shredded rotisserie chicken and 2 cups of fresh spinach. Let it simmer for an additional 5 minutes.
  6. Taste the soup and season with salt and pepper as needed. Add a splash of lemon juice to brighten the flavors.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 12gProtein: 22gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 3gVitamin A: 2800IUVitamin C: 15mgCalcium: 100mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months. Reheat gently on the stovetop.

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