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Creamy Roasted Garlic Tomato Soup

Creamy Roasted Garlic Tomato Soup for Ultimate Cozy Nights

Enjoy a warm bowl of Creamy Roasted Garlic Tomato Soup, the perfect vegan and gluten-free comfort food for chilly nights.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 4 bowls
Course: Soups
Cuisine: Gluten-Free, Vegan
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 6 medium Ripe Organic Tomatoes Canned can be used if fresh aren’t available.
  • 2 bulbs Garlic Bulbs Roasting adds depth.
  • 1 medium Onion Yellow or sweet onion works best.
  • 1 tablespoon Extra Virgin Olive Oil Can substitute with avocado oil.
  • 1 cup Organic Heavy Cream Full-fat coconut cream is a vegan alternative.
  • 4 cups Organic Vegetable Stock Chicken stock can be used for non-vegetarian option.
  • 2 tablespoons Tomato Paste Consider pureed sun-dried tomatoes for extra depth.
  • 1 teaspoon Sea Salt Adjust to taste.
  • 1 tablespoon On Everything All-Purpose Blend Replace with your favorite dried herbs if needed.
  • 1 teaspoon Smoked Paprika Use regular paprika for a milder effect.
Optional Add-On
  • 1 sandwich Grilled Cheese Sandwich Use vegan cheese for fully plant-based pairing.

Equipment

  • Oven
  • baking sheet
  • Dutch oven
  • High-powered blender
  • Aluminum Foil

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Wash and slice your tomatoes in half. Wrap garlic bulbs in aluminum foil. Roast tomatoes and garlic on a baking sheet for 30-40 minutes.
  2. Heat olive oil in a dutch oven over medium heat. Chop onion and sauté for 2-3 minutes until translucent and glossy.
  3. After roasting, cool slightly and squeeze garlic from skins. Blend sautéed onions, roasted tomatoes, garlic, tomato paste, and vegetable stock until smooth.
  4. Pour blended mixture back into the pot. Bring to a simmer, stir in cream, salt, seasoning blend, and paprika. Simmer for 5-6 minutes.
  5. Ladle soup into bowls, garnishing with roasted tomato halves. Serve with a grilled cheese sandwich if desired.

Nutrition

Serving: 1bowlCalories: 220kcalCarbohydrates: 15gProtein: 3gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 6gVitamin A: 1500IUVitamin C: 20mgCalcium: 50mgIron: 1.5mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for 4-6 months. Reheat on the stovetop over low heat.

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