Go Back
–+ servings
Paula Deen Chicken Divan

Creamy Paula Deen Chicken Divan for Cozy Family Nights

A comforting and creamy casserole featuring tender chicken and broccoli, perfect for family dinners with versatility in ingredients.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 16 oz Chopped Frozen Broccoli
  • 4 cups Cooked and Shredded Chicken Rotisserie chicken is recommended for easier preparation
  • 10.5 oz Condensed Cream of Mushroom Soup Can substitute with cream of chicken or homemade white sauce
  • 1 cup Mayonnaise Greek yogurt can be used as a lighter alternative
  • 1 cup Sour Cream Can be replaced with plain yogurt
  • 2 cups Sharp Cheddar Cheese Use gouda or mozzarella as alternatives
  • 2 Tbsp Fresh Lemon Juice Substitute with vinegar if necessary
  • 1 Tbsp Curry Powder Adjust according to taste
  • 1/2 cup Dry White Wine Chicken broth can be used as a non-alcoholic option
  • 1/2 cup Freshly Grated Parmesan Cheese For topping
For the Topping
  • 1 cup Soft Breadcrumbs Can use crushed crackers or panko
  • 1/4 cup Melted Butter Can be replaced with olive oil
  • Salt and Freshly Ground Black Pepper For seasoning to taste

Equipment

  • Oven
  • mixing bowl
  • Casserole Dish

Method
 

Cooking Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked and shredded chicken, chopped frozen broccoli, condensed cream of mushroom soup, mayonnaise, sour cream, fresh lemon juice, and curry powder. Stir until well blended.
  3. Fold in half of the sharp cheddar cheese into the chicken mixture, then pour in the dry white wine. Stir gently to combine.
  4. Grease a 9x13-inch casserole dish and transfer the chicken and broccoli mixture into it, spreading it evenly.
  5. Sprinkle the remaining sharp cheddar cheese over the top, then mix Parmesan cheese and soft breadcrumbs with melted butter and sprinkle over the casserole.
  6. Bake in the preheated oven for 30 to 35 minutes until bubbly and golden brown.
  7. Allow to cool for 5-10 minutes before serving.

Nutrition

Serving: 1servingsCalories: 450kcalCarbohydrates: 30gProtein: 32gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 780mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 350mgIron: 2mg

Notes

Using rotisserie chicken saves time. Feel free to swap vegetables as per your preference. Stir halfway through baking for even cooking.

Tried this recipe?

Let us know how it was!