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Oreo Iced Coffee

Creamy Oreo Iced Coffee for Ultimate Afternoon Indulgence

Delight in a refreshing Oreo Iced Coffee, a quick treat perfect for hot days.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coffee Base
  • 1 cup Hot Coffee Use freshly brewed dark roast or espresso
  • 2 Oreo Cookies Adds chocolatey sweetness
For the Creamy Mixture
  • ½ cup Milk Use whole or dairy-free milk
  • 2 Oreo Centers Melt these creamy centers for texture

Equipment

  • mixing bowl
  • fine mesh sieve
  • small pan
  • Tall glass

Method
 

Step-by-Step Instructions
  1. Brew the coffee using a dark roast or espresso. Pour hot coffee over Oreo cookies in a mixing bowl and let them soak for 5 minutes.
  2. Vigorously stir the Oreo and coffee mixture for 1-2 minutes until well combined. Strain through a fine-mesh sieve into a separate container.
  3. In a small pan, heat the milk and Oreo centers over low heat for 3-5 minutes, stirring gently. Let it cool for another 3-5 minutes.
  4. Fill a tall glass halfway with ice cubes. Pour the strained coffee mixture over the ice until halfway full. Gently pour the Oreo-milk mixture on top.
  5. Optionally top with whipped cream and crushed Oreo cookies. Serve immediately.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 190mgPotassium: 300mgFiber: 1gSugar: 18gVitamin A: 200IUCalcium: 150mgIron: 0.5mg

Notes

For best results, use fresh coffee and melt the Oreo centers carefully on low heat. Store any leftovers in an airtight container for up to 2 days or freeze for a month.

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