Creamy Halloween Chicken Buffalo Dip for Spooky Gatherings

This Halloween Chicken Buffalo Dip is a creamy, spicy delight that's perfect for your spooky gatherings.

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Prep Time 10

Cook Time 25

Cooling Time 5

Total Time 40

Servings: 8 servings

Course: Snacks

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

8 oz Cream Cheese softened
2 cups Shredded Chicken use rotisserie chicken for easy preparation
1 cup Buffalo Sauce adjust to preferred heat level
1 cup Ranch Dressing for tangy flavor
1 cup Shredded Cheese mozzarella or cheddar works well

For Garnish

1 bunch Green Onions chopped
2 cups Celery Sticks for dipping
2 cups Tortilla Chips for scooping
2 cups Carrots for dipping

Equipment

mixing bowl
baking dish
spatula
Oven

Method

Instructions

Preheat your oven to 350°F (175°C). In a mixing bowl, combine the softened cream cheese with shredded chicken until smooth.
Pour in the buffalo sauce and ranch dressing, mixing until well incorporated and uniformly colored.
Fold in the shredded cheese of your choice, stirring until evenly distributed.
Pour the mixture into a greased baking dish and smooth it out with a spatula.
Place in the oven and bake for 20-25 minutes until hot and bubbly, watching for a golden color forming on top.
Once out of the oven, allow to cool for a few minutes and sprinkle with chopped green onions before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 14gProtein: 22gFat: 21gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 75mgSodium: 600mgPotassium: 350mgFiber: 2gSugar: 2gVitamin A: 900IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Store leftover dip in an airtight container for up to 3 days; for longer storage, freeze before baking. Thaw overnight and reheat in the oven.

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