Go Back
–+ servings
Creamy Gochujang Udon Noodles

Creamy Gochujang Udon Noodles for a Spicy Weeknight Boost

Creamy Gochujang Udon Noodles are my go-to remedy for busy weeknights, offering a satisfying meal with a delightful spicy kick.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Asian, Korean
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 8 oz Udon Noodles frozen udon noodles work great for convenience
For the Sauce
  • 2 tbsp Butter or use olive oil for a dairy-free alternative
  • 2 cloves Garlic minced
  • 1 medium Shallots finely chopped, or substitute with yellow onion
  • 3 tbsp Gochujang or use sriracha for a different flavor
  • ½ cup Heavy Cream or use half-and-half or coconut milk for a lighter option
  • 1 tbsp Soy Sauce or tamari for gluten-free
  • 1 tsp Gochugaru adjust to taste
For Garnish
  • ¼ cup Parmesan Cheese omit for vegan, or use nutritional yeast
  • 2 tbsp Green Onion chopped, or substitute with chives
  • 1 each Egg Yolk optional for extra creaminess

Equipment

  • Pot
  • Large pan
  • Tongs

Method
 

Step-by-Step Instructions
  1. Boil a pot of water over high heat and cook the frozen udon noodles according to the package instructions, around 8-10 minutes. Reserve ½ cup of noodle water before draining, rinse under cold water.
  2. Melt 2 tablespoons of butter in a large pan over medium heat. Add minced garlic and chopped shallot, sauté for 2-3 minutes until fragrant and translucent.
  3. Stir in 3 tablespoons of gochujang and cook for another 30 seconds.
  4. Add ½ cup heavy cream and reserved noodle water, along with 1 tablespoon soy sauce and 1 teaspoon gochugaru. Whisk and bring to a simmer for 3-5 minutes.
  5. Add cooked udon noodles to the creamy sauce, tossing to coat. Add more reserved noodle water if the sauce is too thick.
  6. Serve hot, garnished with grated Parmesan cheese, green onions, and optional egg yolk.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 75gProtein: 15gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 1000mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 3mgCalcium: 150mgIron: 3mg

Notes

Ensure the noodles are drained and rinsed to maintain texture. Adjust spice levels to personal preference and consider adding sautéed vegetables for extra nutrients.

Tried this recipe?

Let us know how it was!