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Creamy Garlic Sauce Potatoes

Creamy Garlic Sauce Potatoes for Ultimate Comfort Food Bliss

Creamy Garlic Sauce Potatoes is a delightful side dish that elevates ordinary meals into extraordinary culinary experiences.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Sauces
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Russet or Yukon Gold Potatoes washed, peeled, and diced
For the Sauce
  • 4 tablespoons Butter or olive oil for a lighter option
  • 4 cloves Garlic fresh, minced
  • 1 cup Heavy Cream or half-and-half for a lighter sauce
  • 1 teaspoon Salt adjust to taste
  • 1 teaspoon Black Pepper freshly ground, adjust to taste
  • ½ cup Grated Parmesan Cheese or vegan cheese as an alternative

Equipment

  • Pot
  • Colander
  • medium saucepan
  • spatula

Method
 

Step-by-Step Instructions
  1. Prepare the Potatoes: Wash, peel, and dice your chosen potatoes into small, even pieces.
  2. Boil the Potatoes: Add diced potatoes to boiling salted water and boil for 10-15 minutes until fork-tender.
  3. Melt the Butter: In a saucepan, melt butter over medium heat until bubbly.
  4. Sauté the Garlic: Add minced garlic to the melted butter and sauté for about 1 minute until fragrant.
  5. Create the Cream Sauce: Slowly pour in heavy cream, stirring to combine, and let simmer for 3-4 minutes.
  6. Season the Sauce: Sprinkle in salt and pepper, adjusting to taste.
  7. Combine Potatoes with Sauce: Gently fold drained potatoes into the sauce, cooking on low heat for 2-3 minutes.
  8. Add Parmesan Cheese: Stir in grated cheese until melted and the sauce thickens.
  9. Simmer and Serve: Let the dish simmer for 2-3 minutes before serving.
  10. Enjoy Your Dish: Serve hot alongside your favorite proteins or as a comforting side.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 8gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 900IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

For best results, use fresh garlic and adjust seasoning to taste. Store leftovers in an airtight container.

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