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frozen yogurt

Creamy Frozen Yogurt: Your New Favorite Summer Treat

This creamy frozen yogurt recipe is a delightful frozen treat perfect for summer, offering a healthful alternative to traditional ice cream.
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Prep Time 15 minutes
Cook Time 6 hours
Chilling Time 6 minutes
Total Time 6 hours 15 minutes
Servings: 4 cups
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups Naturjoghurt Full-fat for richer flavor.
  • 3 tablespoons Puderzucker Adjust sweetness to taste.
  • 2 tablespoons Zitronensaft Freshly squeezed preferred.
Flavor Variations
  • 1 cup Fresh Fruits Berries or bananas work well.
  • 1/2 cup Nuts Chopped roasted nuts.
  • 1/3 cup Cocoa Powder/Chocolate Chips For a chocolatey flavor.
Optional Toppings
  • 1 cup Syrups Chocolate or caramel.
  • 1/2 cup Chopped Chocolate
  • 1 teaspoon Spices Cinnamon or vanilla.

Equipment

  • blender
  • Freezer-safe Container
  • mixing bowl
  • whisk
  • spatula

Method
 

Preparation Steps
  1. Combine the Naturjoghurt, Puderzucker, and Zitronensaft in a mixing bowl and whisk until smooth.
  2. Transfer the mixture to a freezer-safe container and smooth the top.
  3. Freeze for about 6 hours, stirring every hour to maintain creaminess.
  4. Once frozen, let it soften for 5-10 minutes before serving. Scoop and add toppings as desired.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 22gProtein: 4gFat: 6gSaturated Fat: 4gCholesterol: 20mgSodium: 40mgPotassium: 180mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 0.5mg

Notes

Use high-fat yogurts for best texture. Customize with fruits, nuts, or spices based on preference.

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