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Creamy French Style Chicken Casserole

Creamy French Style Chicken Casserole for Cozy Nights

This Creamy French Style Chicken Casserole is a delightful dish that combines tender chicken with a luscious sauce, perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 pieces Chicken Thighs Bone-in pork chops can be used as a substitute.
  • 2 tablespoons Butter Olive oil can be used as a dairy-free alternative.
  • 1 cup Onions Leeks can be used for a gourmet touch.
  • 2 cups Tart Apples Granny Smith recommended; avoid mealy varieties like Red Delicious.
  • 1 cup Chicken Broth Homemade is best, but store-bought works.
  • 1 cup Heavy Cream Can substitute with crème fraîche or coconut milk.
  • 1 tablespoon Thyme Can substitute with rosemary or parsley.
For Serving
  • 1 loaf Crusty Bread Serve warm for extra comfort.
  • 4 cups Green Salad A simple vinaigrette is recommended.
  • 4 cups Mashed Potatoes Pairs wonderfully with the creamy sauce.

Equipment

  • Large skillet
  • Oven

Method
 

Cooking Steps
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet over medium heat, melt a splash of butter and sear the chicken thighs skin-side down for 4-5 minutes until golden brown.
  3. Flip the chicken and brown the other side for an additional 3 minutes, then remove and set aside.
  4. In the same skillet, add more butter if needed, then sauté sliced onions and tart apples over medium heat for about 5 minutes until softened and translucent.
  5. Deglaze the skillet with chicken broth, scraping up brown bits and simmer for a minute.
  6. Nestle the browned chicken thighs back in the skillet, pour heavy cream over, and sprinkle fresh thyme on top.
  7. Transfer the skillet to the oven and bake for 30-35 minutes until chicken reaches an internal temperature of 165°F (74°C).
  8. Let the casserole rest for 5 minutes before serving with crusty bread, mashed potatoes, or green salad.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Prep ingredients ahead to streamline the cooking process. Pat chicken dry before searing for crispy skin. If sauce is too thin, simmer to thicken before serving.

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