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–+ servings
Crack Chicken Penne

Creamy Crack Chicken Penne: Your New Family Favorite

A creamy Crack Chicken Penne dish combining tender chicken, savory bacon, and ranch-infused sauce, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Penne Pasta opt for gluten-free pasta if needed
For the Chicken Mixture
  • 2 cups Cooked Chicken (shredded) using rotisserie chicken makes it a breeze
  • 1 packet Ranch Seasoning Mix adjust to taste
  • 8 ounces Cream Cheese lighter alternatives available
  • 1 cup Chicken Broth homemade or low-sodium recommended
For the Cheese and Toppings
  • 1 cup Shredded Cheddar Cheese replace with mozzarella or pepper jack if desired
  • 6 slices Cooked Bacon (crumbled) consider turkey bacon for a lighter option
  • 2 tablespoons Chopped Green Onions can be omitted if unavailable

Equipment

  • Large pot
  • Large skillet
  • Colander

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a boil. Add penne pasta and cook according to package instructions (10-12 minutes), then drain.
  2. In a large skillet, heat cream cheese, ranch seasoning mix, and chicken broth over medium heat. Stir continuously until smooth and creamy (3-5 minutes).
  3. Add shredded chicken and crumbled bacon. Stir until well mixed, cooking for an additional 2-3 minutes.
  4. Carefully add cooked penne to the skillet and stir until coated with the creamy sauce. Cook for an additional minute.
  5. Sprinkle shredded cheddar cheese over the pasta and cover. Cook on low heat for 2-4 minutes until cheese melts.
  6. Remove from heat and serve immediately. Garnish with chopped green onions.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 50gProtein: 35gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 1200mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat with a splash of chicken broth to revive the creamy sauce.

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