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Chicken Poblano Soup

Creamy Chicken Poblano Soup for Cozy Nights In

Warm your soul with this Chicken Poblano Soup, featuring savory chicken, smoky poblano peppers, and creamy indulgence for a comforting dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Simmering Time 20 minutes
Total Time 1 hour 5 minutes
Servings: 6 bowls
Course: Soups
Cuisine: Mexican
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 lbs boneless, skinless chicken thighs
  • 2 each poblano peppers diced
  • 1 cup corn frozen or canned
  • 1 can black beans drained and rinsed
  • 4 cups broth chicken or vegetable
For Creaminess
  • 1 cup cream or milk/non-dairy alternative
For Seasoning
  • 1 tsp cumin
  • 1 tsp paprika
  • to taste salt
  • to taste pepper

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. Prep Ingredients: Gather and prepare your ingredients. Chop the chicken into bite-sized pieces and dice the poblano peppers.
  2. Sauté Chicken: In a large pot, heat oil over medium heat. Add chicken, season with salt and pepper, and sauté for 5-7 minutes.
  3. Add Vegetables: Introduce the diced poblano peppers to the pot and cook for 3-5 minutes until softened.
  4. Combine Rest: Stir in corn, black beans, and broth. Add spices and bring to a gentle boil for 2-3 minutes.
  5. Simmer: Reduce heat to low, cover, and let simmer for 20 minutes.
  6. Finalize Soup: Stir in cream and adjust seasoning. Heat through for 2-3 minutes without boiling.

Nutrition

Serving: 1bowlCalories: 380kcalCarbohydrates: 30gProtein: 24gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 700mgPotassium: 600mgFiber: 10gSugar: 3gVitamin A: 1200IUVitamin C: 60mgCalcium: 150mgIron: 3mg

Notes

Enjoy this soup with crusty bread or tortilla chips for a complete meal.

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