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Cheesy Kielbasa Pasta

Creamy Cheesy Kielbasa Pasta Ready in 30 Minutes!

Quick, creamy Cheesy Kielbasa Pasta ready in under 30 minutes, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Penne or Rotini Pasta Choose any shape you love.
For the Sausage and Sauce
  • 12 oz Kielbasa Sausage Can substitute with Italian sausage or chorizo.
  • 1 tbsp Olive Oil Healthy option for sautéing.
  • 1 medium Yellow Onion Can substitute with shallots for a milder taste.
  • 2 cloves Garlic Fresh garlic enhances aroma and taste.
  • 1 medium Red Bell Pepper Can substitute with zucchini or other peppers.
  • 15 oz Diced Tomatoes Can use fresh tomatoes for a seasonal twist.
  • 10.5 oz Cream of Mushroom Soup Can substitute with cream or another soup.
  • 1/2 cup Milk Can substitute with cream or non-dairy options.
  • 1 tbsp Italian Seasoning Customize with your favorite spices.
  • 1 tsp Smoked Paprika
  • 1/2 tsp Red Pepper Flakes Adjust according to spice preference.
  • to taste Salt
  • to taste Black Pepper
For the Cheesy Finish
  • 1 cup Cheddar Cheese Shredded.
  • 1 cup Mozzarella Cheese Shredded.
  • Fresh Parsley Optional garnish.

Equipment

  • Large skillet
  • Large pot

Method
 

Step-by-Step Instructions
  1. Prepare Ingredients: Gather your ingredients. Cut kielbasa, chop onion and bell pepper, mince garlic, and measure out tomatoes, soup, and milk.
  2. Cook Kielbasa and Vegetables: Heat olive oil in a skillet, sauté kielbasa until browned, then cook onion and bell pepper until tender; stir in garlic.
  3. Make the Sauce: Add tomatoes, mushroom soup, and milk to skillet; add seasonings and simmer for 10-15 minutes until thickened.
  4. Cook the Pasta: Boil salted water, cook pasta until al dente, then drain.
  5. Assemble Dish: Fold pasta into the sauce, add kielbasa, mix in half of the cheese, cover to melt.
  6. Serve: Scoop onto plates, garnish with parsley, and enjoy immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 10IUVitamin C: 20mgCalcium: 15mgIron: 10mg

Notes

For an extra creamy finish, stir in some sour cream or cream cheese just before serving.

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