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Boursin Orzo with Spinach

Creamy Boursin Orzo with Spinach: A Cozy Weeknight Winner

Creamy Boursin Orzo with Spinach is a delicious, quick dish perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 tablespoons Unsalted butter Enhances flavor when sautéing
  • 1 cup Orzo pasta For gluten-free, consider chickpea or rice-based orzo
  • 1 cup Water
  • 3 cups Low-sodium vegetable broth Use low-sodium to balance flavors
  • 4 cups Fresh baby spinach Arugula or Swiss chard make great substitutes
  • 8 ounces Boursin garlic & herb cheese Adds richness and flavor
  • ½ cup Heavy cream Substitute with half-and-half or milk for lighter version
  • 1 finely chopped Shallot Offers mild sweetness
  • 2 cloves Garlic (minced) Essential for depth of flavor
  • Salt and to taste Freshly ground black pepper Basic seasonings to elevate flavors
  • ¼ teaspoon Nutmeg (optional) Adds warmth, especially nice if using Parmesan cheese
For Serving
  • ¼ cup Parmesan cheese For a delightful finishing touch
  • to taste Freshly ground black pepper Enhances flavors when serving

Equipment

  • large saucepan

Method
 

Cooking Steps
  1. In a large saucepan, melt unsalted butter over medium heat until foamy. Add finely chopped shallot and minced garlic; sauté for 2-3 minutes until fragrant.
  2. Stir in orzo pasta and toast for 1-2 minutes until lightly golden.
  3. Pour in vegetable broth and water; season with salt and black pepper. Bring to a simmer and cook uncovered for 8-10 minutes until orzo is tender.
  4. Reduce heat, stir in Boursin cheese and heavy cream; mix until melted and creamy.
  5. Fold in spinach and cook until wilted, about 2-3 minutes.
  6. Remove from heat, stir in Parmesan cheese and nutmeg. Adjust seasoning to taste.
  7. Serve warm, garnished with additional Parmesan and black pepper.

Nutrition

Serving: 1servingsCalories: 450kcalCarbohydrates: 50gProtein: 12gFat: 22gSaturated Fat: 12gCholesterol: 45mgSodium: 400mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 40IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

Store leftovers in an airtight container for up to 3 days. Rehydrate with cream or broth when reheating.

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