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–+ servings
Creamy Blueberry Cottage Cheese Ice Cream

Creamy Blueberry Cottage Cheese Ice Cream That's Guilt-Free

Enjoy this guilt-free Creamy Blueberry Cottage Cheese Ice Cream, a refreshing and healthy treat perfect for summer.
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Prep Time 5 minutes
Freezing Time 4 hours
Total Time 4 hours 5 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ice Cream
  • 2 cups Low-fat Cottage Cheese Can swap with silken tofu or coconut yogurt for dairy-free option.
  • 2 cups Frozen Blueberries Freeze for an hour before blending.
  • 2 tablespoons Honey or Maple Syrup Use sparingly to keep the focus on blueberry flavor.
  • 1 teaspoon Vanilla Extract Opt for pure for best flavor.
  • 1 tablespoon Fresh Lemon Juice Freshly squeezed is best.
Optional Mix-Ins
  • 2 tablespoons Nut Butter Adds creaminess and protein.
  • 1 tablespoon Cocoa Powder For a chocolatey version.
  • 1 cup Granola For added crunch, fold in before serving.

Equipment

  • blender or food processor
  • Freezer-safe Container

Method
 

Step-by-Step Instructions
  1. Blend the low-fat cottage cheese in a blender until smooth and creamy.
  2. Add frozen blueberries, honey or maple syrup, vanilla extract, and fresh lemon juice. Blend until combined, leaving some blueberry flecks.
  3. Pour the mixture into a freezer-safe container and smooth the top with a spatula.
  4. Freeze the mixture for at least 4 hours until firm yet scoopable.
  5. Let sit at room temperature for about 5 minutes before serving for easier scooping.
  6. Scoop into bowls or cones, topping with additional berries or granola if desired.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 10gFat: 3gSaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 100mgPotassium: 200mgFiber: 2gSugar: 8gVitamin A: 200IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

For best results, blend cottage cheese until smooth. Store in airtight containers to prevent ice crystals.

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