Ingredients
Equipment
Method
Step-by-Step Instructions
- Cook the elbow macaroni in a large pot of salted boiling water for 8-10 minutes until soft, then drain and cool.
- Drizzle apple cider vinegar over the cooled macaroni, then mix in the grated carrot and onion.
- Whisk together mayonnaise, milk, and sugar until smooth, then pour over the macaroni mixture.
- Gently fold the dressing into the macaroni, then season with salt and pepper to taste.
- Cover with plastic wrap and chill for at least 60 minutes or overnight for best flavor.
- Before serving, stir the salad and add a splash of milk if needed for consistency.
Nutrition
Notes
Best served chilled alongside grilled meats. Consider refrigerating overnight for enhanced flavors. Adjust seasoning and consistency as needed with milk.
