Cream Cheese Chicken Broccoli: Comfort Dish You'll Love

This Cream Cheese Chicken Broccoli Casserole is a nostalgic comfort food that's easy to prepare and perfect for family dinners.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

1 lb Cubed boneless, skinless chicken breasts or thighs
2 cups Fresh broccoli florets Frozen can be used
8 oz Cream cheese Softened
1/2 cup Whole milk Half-and-half can be used
1/2 cup Parmesan cheese Substitute with cheddar or Monterey Jack if preferred
1 teaspoon Garlic powder Fresh garlic can be used for stronger flavor
to taste Salt
to taste Pepper

For Topping

1 cup Breadcrumbs Optional; can use panko or leave out for gluten-free

Equipment

Skillet
baking dish

Method

Step-by-Step Instructions

Begin by preheating your oven to 375°F (190°C).
In a large skillet over medium heat, add the cubed chicken and sauté for about 7-10 minutes.
Add the fresh broccoli florets and sauté gently for another 3-5 minutes.
Lower the heat and stir in the softened cream cheese and a splash of milk.
Sprinkle in the grated Parmesan cheese and garlic powder, stirring until incorporated.
If desired, fold in any optional ingredients like rice or pasta.
Carefully pour the creamy mixture into a greased 9x13 inch baking dish.
Sprinkle breadcrumbs over the top if desired.
Place the baking dish in the preheated oven and bake for 15-20 minutes.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 15gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 700IUVitamin C: 50mgCalcium: 300mgIron: 2mg

Notes

Ensure cream cheese is softened for smooth mixing. Prepare ahead of time and refrigerate if needed before baking.

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