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–+ servings
Cranberry-Glazed Roasted Butternut Squash Brussels Sprouts and Sweet Potato Salad

Cranberry-Glazed Roasted Butternut Squash Salad for Cozy Fall Feasts

Cranberry-Glazed Roasted Butternut Squash Brussels Sprouts and Sweet Potato Salad is a vibrant and healthy side dish perfect for fall feasts.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roasted Vegetables
  • 1 medium Butternut Squash cubed
  • 1 pound Brussels Sprouts halved
  • 1 large Sweet Potatoes cubed
  • 3 tablespoons Olive Oil or avocado oil
  • to taste Salt
  • to taste Pepper
  • 1 teaspoon Dried Thyme or fresh if available
For the Cranberry Glaze
  • 1 cup Cranberry Juice or pomegranate juice
  • 1/2 cup Dried Cranberries or raisins/chopped dates
  • 1/4 cup Honey or maple syrup for vegan option
  • 2 tablespoons Balsamic Vinegar or apple cider vinegar
For Garnishing
  • 1/2 cup Goat Cheese or feta for vegan option

Equipment

  • baking sheet
  • mixing bowl
  • medium saucepan

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C). Gather your baking sheet and prepare the fresh vegetables for the salad.
  2. In a large mixing bowl, combine the cubed butternut squash, halved Brussels sprouts, and cubed sweet potatoes. Drizzle with olive oil, then season generously with salt, pepper, and dried thyme. Toss to coat.
  3. Spread the seasoned vegetables evenly on a baking sheet in a single layer and roast for 25-30 minutes, stirring halfway through.
Cranberry Glaze
  1. In a medium saucepan, combine cranberry juice, dried cranberries, honey, and balsamic vinegar. Bring to a simmer and cook for 8-10 minutes until thickened.
Combining
  1. Once the vegetables are tender, transfer them to a serving bowl. Drizzle the cranberry glaze over them and toss gently.
  2. Crumble goat cheese on top or omit for a vegan version. Serve warm or at room temperature.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 150mgPotassium: 500mgFiber: 5gSugar: 10gVitamin A: 15000IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

Perfect for holiday gatherings or weeknight dinners. Can be made ahead of time for convenience.

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