Cranberry Apple Brie Crostini That Will Wow Your Guests

This Cranberry Apple Brie Crostini is a deliciously elegant appetizer that combines creamy, tangy, and sweet flavors, perfect for holiday gatherings.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 10

Total Time 25

Servings: 8 crostini

Course: Appetizers

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crostini

1 loaf Baguette Substitute with gluten-free bread if desired.
2 tablespoons Olive Oil For brushing on baguette slices.

For the Topping

1 cup Cranberries Fresh or rehydrated dried cranberries.
1 tablespoon Honey or Maple Syrup To sweeten the cranberry mixture.
8 ounces Brie Cheese Can be swapped for Camembert or goat cheese.
1 medium Apple Sweet or tart, sliced.

Seasoning and Garnish

1 pinch Salt To taste.
1 pinch Pepper To taste.
Fresh Thyme or Rosemary Optional for garnish.

Equipment

Oven
baking sheet
Small Saucepan

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C).
Slice the baguette into 1/2-inch thick rounds and arrange on a baking sheet. Brush with olive oil.
Toast the baguette for about 8-10 minutes until golden brown.
In a small saucepan over medium heat, cook cranberries until they soften, then stir in honey or maple syrup.
Place a slice of Brie on each toasted baguette and bake for 3-4 minutes until melted.
Top crostini with apple slices and cranberry mixture, sprinkle with salt and pepper.
Garnish with fresh herbs if desired and serve warm.

Nutrition

Serving: 1crostiniCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 5gVitamin A: 8IUVitamin C: 5mgCalcium: 6mgIron: 4mg

Notes

Enjoy crostini fresh for best flavor. Store leftovers airtight in fridge for up to 1 day.

Tried this recipe?

Let us know how it was!