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–+ servings
Pop Tart Gingerbread House

Craft Your Own Fun Pop Tart Gingerbread House Delight!

Create a whimsical Pop Tart Gingerbread House filled with creativity and festive flavors, perfect for family fun during the holiday season.
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Prep Time 1 hour
Setting Time 1 hour
Total Time 2 hours
Servings: 6 servings
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the House Structure
  • 3 pieces Strawberry Pop Tarts or any flavor you love
For the Adhesive
  • 1 tube Decorating Icing Use tube icing for ease; royal icing is sturdier.
For the Décor
  • 2 cups Christmas Candy Choose gumdrops, candy canes, or M&Ms.

Equipment

  • Serrated knife
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Prepare Your Workspace by laying out a clean piece of parchment paper on your work surface.
  2. Assemble the House Frame by positioning one Strawberry Pop Tart vertically in the center and two horizontally as walls.
  3. Create the Roof by cutting the top center of the vertical Pop Tart to create a peak.
  4. Assemble the Walls using decorating icing to ‘glue’ the pieces together.
  5. Attach the Roof by placing the trimmed Pop Tart roof pieces and securing them with icing.
  6. Decorate the House with an array of colorful Christmas candy.
  7. Final Touches and Display after allowing the icing to set completely.

Nutrition

Serving: 1house pieceCalories: 200kcalCarbohydrates: 35gProtein: 1gFat: 8gSaturated Fat: 2gCholesterol: 5mgSodium: 150mgPotassium: 20mgFiber: 1gSugar: 15gCalcium: 2mgIron: 4mg

Notes

Store the Pop Tart Gingerbread House in a cool, dry place away from direct sunlight. Refrigerate if needed, but freezing is not recommended.

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