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Zuppa Toscana Casserole

Cozy Zuppa Toscana Casserole for Comforting Family Dinners

This Zuppa Toscana Casserole combines classic Italian flavors into a comforting dish perfect for family dinners.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Resting Time 10 minutes
Total Time 1 hour 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 8 slices Bacon Reserve 1/4 cup of grease for the sauce.
  • 1 pound Italian Sausage Use ground sausage for easier cooking.
  • 4 medium Russet Potatoes Thinly sliced.
  • 1 medium White Onion Can be substituted with any type of onion.
  • 2 tablespoons Garlic Paste Fresh garlic can be used instead.
  • 4 cups Kale Remove stems.
For the Creamy Sauce
  • 4 tablespoons Flour Adjust amount for desired thickness.
  • 4 cups Chicken Broth Substitute vegetable broth for vegetarian option.
  • 2 cups Heavy Whipping Cream Light cream can be used.
  • 1 large Egg Ensure it is tempered.
  • 1 cup Parmesan Cheese Mix in shredded mozzarella for extra cheesiness.
Seasoning
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Pepper Adjust to taste.

Equipment

  • 9x13-inch baking dish
  • Skillet

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and spray a 9x13-inch baking dish with nonstick cooking spray.
  2. Slice the Russet potatoes thinly and spread them evenly in the prepared baking dish.
  3. Layer the cooked Italian sausage and crumbled bacon evenly over the potatoes.
  4. In a skillet, heat 1/4 cup of reserved bacon grease over medium heat, then add chopped onions and garlic paste, sautéing for 2-3 minutes.
  5. Stir in the kale and cook until wilted, about another 2-3 minutes.
  6. Sprinkle flour over the mixture and cook for about 1 minute, then gradually whisk in chicken broth and allow to simmer until thickened.
  7. Stir in heavy whipping cream, then temper the egg with a tablespoon of the hot sauce before whisking it back into the sauce.
  8. Pour the sauce evenly over the layered ingredients in the baking dish and cover tightly with aluminum foil.
  9. Bake for 50-60 minutes, then uncover and top with remaining Parmesan cheese, returning to the oven for an additional 25-30 minutes.
  10. Let the casserole rest for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 40gProtein: 25gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 10IUVitamin C: 20mgCalcium: 25mgIron: 15mg

Notes

This Zuppa Toscana Casserole is perfect for a comforting family dinner and can be stored in the fridge for up to 4 days or frozen for up to 3 months.

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