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Vanilla Pumpkin Marshmallow Coffee Syrup

Cozy Up with Vanilla Pumpkin Marshmallow Coffee Syrup

This Vanilla Pumpkin Marshmallow Coffee Syrup brings the essence of fall to your coffee, elevating your morning routine with sweet marshmallow goodness and aromatic pumpkin spices.
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 5 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Drinks
Cuisine: Fall
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Syrup
  • 1 cup Pumpkin Puree can be substituted with homemade puree if desired
  • 1 cup Granulated Sugar can reduce amount for less sweetness or substitute with sugar alternative
  • 1 teaspoon Vanilla Extract opt for pure vanilla extract for best results
  • 1 teaspoon Ground Cinnamon can substitute with nutmeg for different flavor
  • 1 pinch Salt optional for salt-free version
  • 1 cup Water

Equipment

  • medium saucepan

Method
 

Step-by-Step Instructions for Vanilla Pumpkin Marshmallow Coffee Syrup
  1. In a medium saucepan, combine the pumpkin puree, granulated sugar, vanilla extract, ground cinnamon, salt, and water. Stir gently to avoid clumps before heating.
  2. Place the saucepan over medium heat and whisk continuously for about 5 minutes until it becomes smoother and fragrant.
  3. Once heated through and glossy, remove from heat carefully.
  4. Allow the syrup to cool in the saucepan before pouring into an airtight container.
  5. Use immediately or refrigerate for later. It stays fresh for up to two weeks.

Nutrition

Serving: 2tablespoonsCalories: 80kcalCarbohydrates: 20gSodium: 5mgPotassium: 50mgSugar: 18gVitamin A: 500IU

Notes

Stir constantly while heating to prevent burning. Adjust sweetness to your taste and explore with different spices.

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