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–+ servings
Royal Milk Tea

Cozy Up with Creamy Royal Milk Tea: Your New Favorite Drink

Enjoy a comforting cup of Royal Milk Tea, blending creamy milk with rich black tea.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 cup
Course: Drinks
Cuisine: Japanese
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brew
  • 1 cup Water Serves as the base for brewing.
  • 2 bags Black Tea or 2-3 tablespoons looseleaf.
For the Creaminess
  • 0.5 cup Whole Milk or any milk alternative.
For Sweetness
  • 1 teaspoon Sugar Adjust to taste.
Optional Garnishes
  • Cinnamon or Nutmeg, or Star Anise.
  • Whipped Cream for an indulgent touch.

Equipment

  • Saucepan
  • measuring cup

Method
 

Step‑by‑Step Instructions for Royal Milk Tea
  1. In a small saucepan, bring one cup of water to a rolling boil over medium heat.
  2. Once boiling, remove the pot from heat and steep 2 bags of black tea for about 2 minutes.
  3. Gradually pour in ½ cup of whole milk into steeped tea, stirring to combine.
  4. Remove tea bags, then add sugar to taste and stir until dissolved.
  5. Pour your Royal Milk Tea into a mug and add any optional garnishes.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 24gProtein: 5gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 300mgSugar: 12gVitamin A: 500IUCalcium: 200mgIron: 0.5mg

Notes

Monitor heat when adding milk to avoid curdling. Adjust tea strength by steeping longer if desired.

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