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Pumpkin S’mores Cookies

Cozy Up with Chewy Pumpkin S’mores Cookies This Fall

Indulge in delicious Pumpkin S’mores Cookies filled with cozy flavors and nostalgic goodness. Perfect for fall festivities!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 14 minutes
Cooling Time 5 minutes
Total Time 34 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted Butter Room temperature
  • 1 cup Brown Sugar
  • 1 cup Granulated Sugar
  • 1 cup Pumpkin Puree 100% pure, not pie filling
  • 1 large Large Egg
  • 2 teaspoons Vanilla Extract
  • 2 cups All-Purpose Flour Can substitute with gluten-free blend
  • 1 teaspoon Baking Soda
  • 2 teaspoons Pumpkin Pie Spice Can substitute with individual spices
  • 1/2 teaspoon Salt
For the Add-ins
  • 1 cup Chocolate Chips Any kind
  • 1 cup Mini Marshmallows Non-melting vegan optional
  • 1 cup Graham Crackers Crushed or pieces
For Optional Coloring
  • a few drops Orange Food Coloring Optional

Equipment

  • mixing bowl
  • Hand mixer
  • baking sheet
  • Parchment Paper
  • cookie scoop

Method
 

Step‑By‑Step Instructions
  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
  3. Gently fold in the pumpkin puree, egg, and vanilla extract until combined.
  4. In a separate bowl, whisk together flour, baking soda, pumpkin pie spice, and salt.
  5. Gradually add dry mixture to wet ingredients until just combined.
  6. Fold in chocolate chips, mini marshmallows, and broken graham crackers.
  7. Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them 2 inches apart.
  8. Press extra marshmallows, chocolate chips, and graham crackers into the tops.
  9. Bake for 12-14 minutes until edges are golden but centers remain soft.
  10. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Store cooled cookies in an airtight container at room temperature for up to 3 days, or refrigerate for a week. Freeze baked cookies for up to 3 months or unbaked dough for up to a year.

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