Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by brewing your chai tea using 1 cup of water and your favorite chai blend. Steep the tea for about 5 minutes until robust.
- Fill a cocktail shaker halfway with ice cubes. Pour in the cooled chai tea, followed by the vanilla syrup and coconut milk.
- Seal the shaker and shake vigorously for about 15 seconds until well mixed and frothy.
- Using a fine mesh strainer, pour the mixture into a fashionable glass or mason jar, leaving the ice behind.
- Add a cinnamon stick to the glass as a delightful garnish and serve.
Nutrition
Notes
Adjust the sweetness of your mocktail by varying the amount of vanilla syrup used. For extra flavor, try using chai tea ice cubes to keep drinks cool without dilution.
