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–+ servings
pumpkin lasagna

Cozy Pumpkin Lasagna with Spinach and Ricotta Delight

This pumpkin lasagna combines sweet pumpkin and creamy ricotta for a comforting meal perfect for chilly evenings.
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Prep Time 30 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lasagna
  • 15 oz Pumpkin Puree Ensure it’s pure for the best flavor.
  • 9 sheets Lasagna Noodles Choose regular or gluten-free for dietary needs.
  • 15 oz Ricotta Cheese Substitute with blended firm tofu for a vegan version.
  • 10 oz Spinach Fresh spinach is ideal; frozen can work if dried well.
  • 2 cups Mozzarella Cheese Freshly grated offers the best taste and texture.
  • 1 cup Parmesan Cheese Using freshly grated will elevate the dish.
For Flavoring
  • 2 cloves Garlic Fresh garlic provides the best kick.
  • 1 tbsp Oregano Fresh oregano is recommended.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.

Equipment

  • baking dish
  • Large pot
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Cook lasagna noodles in salted boiling water for about 2 minutes less than package directions. Drain and spread on wax paper.
  3. In a mixing bowl, combine ricotta cheese, chopped fresh spinach, minced garlic, oregano, salt, and pepper. Mix thoroughly.
  4. Spread a thin layer of pumpkin puree in the baking dish, then layer cooked noodles, ricotta-spinach mixture, and mozzarella cheese. Repeat layers and finish with noodles and pumpkin puree.
  5. Bake uncovered for about 30 minutes until the top is golden brown and bubbling.
  6. Let the lasagna rest for at least 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 18gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 600mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 3000IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

Blot spinach thoroughly before mixing to prevent sogginess. Grate cheese fresh for better flavor. Allow lasagna to rest for neat slices.

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