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–+ servings
Apple Streusel Muffins

Cozy Apple Streusel Muffins That Everyone Will Love

Deliciously cozy Apple Streusel Muffins, perfect for autumn mornings and a crowd-pleaser treat.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups all-purpose flour can substitute with gluten-free blend
  • 1 cup granulated sugar can swap for brown sugar
  • 2 teaspoons baking powder ensure freshness
  • 1 teaspoon baking soda enhances rise
  • 1 teaspoon salt adjust based on sweetness preference
  • 1 teaspoon ground cinnamon can replace with pumpkin spice
  • 1 egg substitute with flax egg for vegan
  • 1 cup buttermilk can use almond milk for dairy-free
  • 1/2 cup butter melted for batter, cubed for topping
  • 2 cups apple firm varieties like Honeycrisp or Granny Smith
For the Streusel Topping
  • 1/2 cup brown sugar can use coconut sugar
  • 1/2 cup rolled oats opt for quick oats for finer texture
  • 1 teaspoon cinnamon adjust to taste

Equipment

  • Muffin Tin
  • Mixing Bowls
  • whisk
  • spatula
  • Pastry cutter

Method
 

Step-by-Step Instructions for Apple Streusel Muffins
  1. Preheat your oven to 375°F (190°C) and prepare a muffin tin.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, mix the melted butter, egg, and buttermilk until combined.
  4. Fold the wet ingredients into the dry ingredients until just combined, then add diced apples.
  5. In a medium bowl, mix brown sugar, oats, flour, and cinnamon for the streusel, then cut in the cold butter.
  6. Spoon the muffin batter into the tin and sprinkle the streusel on top.
  7. Bake for 20-25 minutes until a toothpick comes out clean.
  8. Let cool for 5 minutes, then transfer to a wire rack.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 6mg

Notes

Enjoy these muffins warm with butter or paired with a cozy beverage. For more delightful muffin recipes, check out Snickerdoodle Donut Muffins or High Protein Muffins!

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