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Apple Cinnamon Streusel Muffins

Cozy Apple Cinnamon Streusel Muffins to Brighten Your Day

Delightful Apple Cinnamon Streusel Muffins that combine tender apples and aromatic cinnamon, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Batter
  • 2 cups All-Purpose Flour Substitute with gluten-free flour for a gluten-free version.
  • 0.75 cups Granulated Sugar Can be replaced with brown sugar for a richer flavor.
  • 0.25 cups Brown Sugar Can be omitted for a lower sugar option.
  • 1 tablespoon Baking Powder Ensure it's fresh for best results.
  • 0.5 teaspoon Baking Soda Provides additional leavening.
  • 0.5 teaspoon Salt Enhances flavor.
  • 1 teaspoon Cinnamon Can substitute with nutmeg for a unique twist.
  • 1 large Egg Use a flax egg for a vegan option.
  • 0.5 cups Unsalted Butter (melted) Coconut oil is a great dairy-free alternative.
  • 1 cups Milk Substitute with almond milk for a dairy-free option.
  • 1.5 cups Firm Apples (diced) Opt for Honeycrisp for the best results.
For the Streusel Topping
  • 0.25 cups Cold Butter Make sure it's cold for the best streusel.
  • 0.75 cups All-Purpose Flour Can use the same flour as the batter.
  • 0.33 cups Sugar Caster sugar works well too.
  • 1 teaspoon Cinnamon Sprinkle a bit more for an extra flavor boost.

Equipment

  • Muffin Tin
  • Mixing Bowls
  • whisk
  • spatula
  • measuring cups
  • Measuring Spoons

Method
 

Step-by-Step Instructions
  1. Begin by preheating your oven to 350°F (175°C). Line a standard 12-cup muffin tin with paper liners.
  2. In a large mixing bowl, whisk together the dry ingredients: flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, mix together melted unsalted butter, egg, and milk until well combined. Fold in the diced apples.
  4. Carefully fold the wet mixture into the dry ingredients using a spatula. Stir just until combined.
  5. Prepare the streusel topping by combining cold butter, flour, sugar, and cinnamon. Mix until it resembles coarse crumbs.
  6. Scoop the muffin batter into the muffin liners, filling each about two-thirds full. Sprinkle the streusel topping over each muffin.
  7. Place the muffin tin in the preheated oven and bake for 18-20 minutes until golden brown.
  8. Remove from oven, let cool for 5 minutes in the pan, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 2mgCalcium: 60mgIron: 1mg

Notes

These muffins are best enjoyed warm, paired with coffee or tea. They can be stored at room temperature for up to 3 days or frozen for longer storage.

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