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Cottage Cheese Bread

Cottage Cheese Bread: Soft, Protein-Packed & Flourless Delight

Enjoy this Cottage Cheese Bread, a soft, protein-packed, and flourless delight perfect for a low-carb diet.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Snacks
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Cottage Cheese Opt for low-sodium for salt control.
  • 2 large Eggs Use egg whites for a lower fat version.
For Flavor (Optional)
  • ¾ teaspoon Garlic Powder Swap with onion powder or herbs if desired.
  • 1 teaspoon Italian Seasoning Adjust amount based on taste preference.

Equipment

  • Food Processor
  • baking sheet
  • Parchment Paper
  • blender

Method
 

Step-by-Step Instructions
  1. In a food processor, combine cottage cheese and eggs. Optionally mix in garlic powder and Italian seasoning. Blend until smooth.
  2. Line a baking sheet with parchment paper and lightly spray with cooking spray.
  3. Pour the mixture onto the prepared baking sheet, spreading it to about ½ inch thickness.
  4. Preheat your oven to 350°F (175°C).
  5. Bake for 30-35 minutes until golden brown.
  6. Remove from oven and cool on a wire rack.

Nutrition

Serving: 1sliceCalories: 70kcalCarbohydrates: 1gProtein: 9gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 70mgSodium: 150mgPotassium: 90mgSugar: 2gVitamin A: 500IUCalcium: 100mgIron: 0.5mg

Notes

Ensure the cottage cheese is well-blended for texture. Store leftovers in an airtight container for up to 3-5 days in the fridge or freeze for up to a month.

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