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–+ servings
Cottage Cheese Blueberry Bake

Cottage Cheese Blueberry Bake: A Cozy, Healthy Breakfast Treat

This Cottage Cheese Blueberry Bake is a delightful high-protein breakfast treat that feels indulgent yet guilt-free.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: American, Healthy
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Cottage Cheese opt for full-fat or low-fat
  • 2 large Eggs organic recommended
  • 1/4 cup Honey or Maple Syrup adjust to taste
  • 2 cups Rolled Oats or Oat Flour
  • 2 teaspoons Baking Powder ensure freshness
  • 1/2 teaspoon Salt fine sea salt preferred
  • 1 cup Blueberries fresh or frozen
  • 1 tablespoon Lemon Zest optional
Optional Toppings
  • 1 cup Greek Yogurt for serving
  • 1/2 cup Granola or Nuts for sprinkling on top

Equipment

  • blender or food processor
  • Baking dish (6x6-inch)

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 6x6-inch baking dish.
  2. In a blender, combine the cottage cheese, eggs, honey or maple syrup, rolled oats, baking powder, and salt. Blend until smooth.
  3. Transfer the batter to a mixing bowl and fold in blueberries and lemon zest gently.
  4. Pour the batter into the greased baking dish and bake for 25-30 minutes until golden.
  5. Let it cool for 5-10 minutes before slicing and serving warm, optionally topped with Greek yogurt or granola.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 10gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 3gSugar: 5gVitamin A: 200IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Customize with your favorite fruits or dietary tweaks for a personalized touch!

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