Wash the peaches thoroughly, slice them in half, remove the pits, and chop into small chunks.

In a blender, combine the chopped peaches, sugar, lemon juice, and water. Blend until smooth.

Taste the peach puree and adjust sugar if necessary. Blend again briefly if you add sugar.

Transfer puree into an airtight container and freeze for 1-2 hours until it begins to firm up.

Stir the mixture every 30 minutes for 2-3 hours to break up ice crystals and ensure a smooth texture.

Once firm but scoopable, serve in chilled bowls, optionally garnished with fresh mint leaves.