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Minestrone Soup Recipe

Comforting Minestrone Soup Recipe for Cozy Nights

This Minestrone Soup Recipe is a hearty blend of vegetables and beans, perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Olive Oil A healthy cooking fat that adds depth
  • 2 tablespoons Butter Adds richness to the broth
  • 1 medium Onion, chopped Yellow or white onions give the best results
  • 2 sticks Celery, chopped Provides crunch and enhances flavor
  • 3 medium Carrots, peeled & sliced Infuse natural sweetness and color
  • 3 cloves Garlic, minced Fresh garlic is preferred
For the Soup
  • 1 can Crushed Tomatoes (28 ounces) Forms the flavorful base
  • 4 cups Chicken Broth or Vegetable Broth Opt for homemade or low-sodium versions
  • 1 small Zucchini, chopped Adds mild flavor and pleasant texture
  • 1 cup Green Beans, chopped Provides a crisp texture
  • 1 can Red Kidney Beans, drained Adds a healthy protein boost
  • 1 can White Kidney (Cannellini) Beans, drained Offers a creamy texture
  • ½ teaspoon Italian Seasoning Enhances the soup’s flavor profile
For the Pasta
  • ¾ cup Elbow Macaroni, uncooked Use gluten-free pasta options if needed
Seasoning and Garnishing
  • Salt & Pepper Essential seasonings; adjust to taste
  • Fresh Basil (optional) A delightful garnish that elevates flavor
  • Freshly Grated Parmesan Cheese Optional topping that adds depth

Equipment

  • large soup pot

Method
 

Step-by-Step Instructions
  1. In a large soup pot, heat 2 tablespoons of olive oil and 2 tablespoons of butter over medium heat until the butter melts.
  2. Add chopped onion, celery, carrots, and minced garlic to the pot, stirring well. Sauté for 7-10 minutes until softened.
  3. Stir in a 28-ounce can of crushed tomatoes and 4 cups of broth, scraping the bottom of the pot. Incorporate zucchini, green beans, kidney beans, cannellini beans, and Italian seasoning.
  4. Bring to a boil, then reduce heat and simmer, partially covering, for about 10 minutes.
  5. Uncover and stir in ¾ cup of uncooked elbow macaroni. Simmer uncovered for another 15-20 minutes until pasta is tender.
  6. Season with salt and pepper, adding fresh basil if desired. Serve hot, topped with Parmesan cheese.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 35gProtein: 12gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 800mgPotassium: 600mgFiber: 10gSugar: 5gVitamin A: 3000IUVitamin C: 10mgCalcium: 100mgIron: 3mg

Notes

Ensure vegetables are chopped uniformly for even cooking and consider adding leafy greens towards the end for additional nutrients.

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