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Italian Crescent Casserole

Comforting Italian Crescent Casserole for Easy Family Dinners

This Italian Crescent Casserole is a flavorful dish combining buttery crescent dough, savory meats, and gooey cheese, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 can Crescent Roll Dough Provides a flaky texture
  • 2 large Eggs Binds the layers together
For the Meats
  • 6 ounces Turkey Pepperoni Can swap for regular pepperoni or ham
  • 6 ounces Genoa Salami Can substitute with other deli meats
  • 6 ounces Seasoned Deli Turkey/Ham Opt for non-pork varieties
For the Cheese
  • 8 ounces Provolone Cheese Melts beautifully
  • 1/4 cup Grated Parmesan Cheese Can be omitted for dairy-free version
For the Seasoning
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Italian Seasoning
Optional Add-Ins
  • 1 cup Sautéed Mushrooms Boosts flavor; bell peppers can be added
  • 1 medium Chopped Onions Can substitute with shallots
  • 2 cups Fresh Spinach Kale is a great alternative
  • 1 teaspoon Red Pepper Flakes Adjust for spice preference
Final Touches
  • 2 tablespoons Melted Butter (Optional) Gives richness to the crust
  • 1 can Nonstick Spray/Parchment Paper For easy removal

Equipment

  • Oven
  • baking dish
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare your baking dish with nonstick spray or parchment paper.
  2. Unroll one can of crescent dough and press it into the base of the prepared baking dish, sealing seams.
  3. Sprinkle half of the provolone cheese over the dough, then layer the turkey pepperoni and Genoa salami, followed by the remaining provolone.
  4. In a mixing bowl, whisk together the eggs, dried oregano, garlic powder, and Italian seasoning. Pour over the layered filling.
  5. Unroll the second can of crescent dough over the filling, sealing the edges. Optional: Brush with beaten egg and melted butter.
  6. Bake uncovered for 25-30 minutes until golden brown. Cool for 5-10 minutes before slicing.
  7. Serve warm and enjoy with family and friends!

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 15gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 95mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 250mgIron: 2mg

Notes

For best results, pre-cook meats, ensure dough is room temperature, and let cool before slicing for neat squares.

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