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French Onion Chicken Rice Casserole

Comforting French Onion Chicken Rice Casserole for Cozy Nights

A delightful French Onion Chicken Rice Casserole combining savory flavors and tender chicken, perfect for cozy family dinners.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Chicken Breasts or Thighs Tender, juicy protein. Substitute: Use rotisserie chicken for quicker prep.
  • 3 cups Cooked Rice Ensure it’s cooked beforehand.
  • 1 can French Onion Soup Use canned or homemade for convenience.
  • 1 cup Sour Cream or Cream of Chicken Soup Substitution: Use Greek yogurt for a lighter version.
  • 2 cups Shredded Cheese (Swiss, Gruyère, or Mozzarella) Mix different cheeses for variety.
  • 1 cup Crispy Fried Onions Substitution: Use seasoned breadcrumbs for a similar effect.
  • 2 tablespoons Butter or Olive Oil Oil can be substituted with non-stick spray.
  • to taste Salt and Pepper Adjust to taste based on personal preference.

Equipment

  • 9x13-inch casserole dish
  • Large skillet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet over medium heat, add butter or olive oil. If using raw chicken, dice it and sauté for about 5-7 minutes until lightly browned.
  3. In a mixing bowl, combine cooked rice, French onion soup, and sour cream. Stir gently for about 2 minutes until evenly coated.
  4. Fold the sautéed chicken into the rice mixture, ensuring it's well-distributed.
  5. Lightly grease a 9x13-inch casserole dish with butter or olive oil.
  6. Pour the chicken and rice mixture into the prepared dish, spreading it evenly. Sprinkle shredded cheese and crispy fried onions on top.
  7. Cover with aluminum foil and bake for 25 minutes, then remove the foil and bake for an additional 10-15 minutes until golden brown.
  8. Let the casserole sit for 5 minutes before serving.
  9. Scoop portions onto plates and enjoy!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 3mgCalcium: 200mgIron: 2mg

Notes

Feel free to customize with your favorite veggies or cheeses. Prepping ahead can save time on busy nights.

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