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Chicken and Wild Rice Casserole

Comforting Chicken and Wild Rice Casserole for Cozy Nights

Creamy Chicken and Wild Rice Casserole is a versatile and budget-friendly dish that combines tender chicken with wild rice and earthy mushrooms.
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Prep Time 20 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 cup Wild Rice Blend Substitute with any cooked rice if needed.
  • 1 medium Onion Use yellow or sweet onions.
  • 8 ounces Brown Mushrooms (or Cremini) Can be replaced with steamed broccoli for a lighter option.
  • 2 pounds Boneless Skinless Chicken Breasts Rotisserie or leftover cooked chicken works well.
  • 2 tablespoons Olive Oil Any cooking oil may substitute.
  • 1 teaspoon Dried Basil Can be replaced with Italian seasoning for variety.
  • 1 teaspoon Dried Thyme Leaves Fresh thyme can be used if available.
  • 1 teaspoon Salt Adjust to personal taste.
  • 1 teaspoon Black Pepper Adjust to personal taste.
  • 10.5 ounces Condensed Cream of Mushroom Soup Homemade or other cream soups can be substituted.
  • 1 cup Sour Cream Greek yogurt can be used for a lighter option.
  • 1 cup Chicken Broth Vegetable broth is a suitable substitute.
  • 1 cup Shredded Cheddar Cheese Swap for Swiss or your favorite cheese.

Equipment

  • Oven
  • medium saucepan
  • Skillet
  • 9x13-inch baking dish
  • mixing bowl

Method
 

Step-by-Step Instructions for Chicken and Wild Rice Casserole
  1. Preheat your oven to 375°F (190°C) and prepare a baking dish with foil.
    Chicken and Wild Rice Casserole
  2. Heat olive oil in a medium saucepan and sauté onion and mushrooms for about 5 minutes until softened.
    Chicken and Wild Rice Casserole
  3. Cook the wild rice blend according to package instructions, typically around 40-45 minutes.
    Chicken and Wild Rice Casserole
  4. Cube the chicken, season with herbs and spices, and brown in a skillet for 5-6 minutes until nearly cooked through.
    Chicken and Wild Rice Casserole
  5. In a large bowl, mix together cooked rice, chicken, soups, sour cream, broth, and cheddar cheese.
    Chicken and Wild Rice Casserole
  6. Spread the mixture into the baking dish, cover with foil, and bake for 20 minutes.
    Chicken and Wild Rice Casserole
  7. Remove foil, add remaining cheese, and bake for an additional 5-7 minutes until cheese is bubbly and golden.
    Chicken and Wild Rice Casserole
  8. Let rest for about 10 minutes before serving.
    Chicken and Wild Rice Casserole

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

This casserole is versatile; feel free to swap proteins or veggies based on what you have on hand. Covering the dish during baking can help maintain moisture and creaminess.

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