Comforting Chicken And Stuffing Casserole for Easy Dinners

This Chicken And Stuffing Casserole is an easy, comforting dish perfect for busy weeknights.

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Prep Time 15

Cook Time 35

Cooling Time 10

Total Time 1

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

3 cups Cooked Chicken Use rotisserie chicken for a quick protein boost.
1 box Stuffing Mix Choose your favorite brand.
1 can Cream of Chicken Soup Adds creaminess.
1 cup Chicken Broth Keeps the casserole moist.
1/4 cup Butter For a crispy topping.
to taste Seasonings (e.g., garlic powder, onion powder) Customize to your preference.

Optional Toppings

1 cup Shredded Cheese A blend of cheddar works well.
to taste Fresh Herbs (e.g., parsley, thyme) Chop finely for a fresh aroma.

Equipment

mixing bowl
baking dish
Aluminum Foil

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine cooked chicken, stuffing mix, cream of chicken soup, and chicken broth.
Grease a medium-sized baking dish. Pour the mixture into the dish, spreading it evenly.
Dot the top of the casserole with small pieces of butter.
Cover with aluminum foil and bake for 15 minutes.
Remove the foil and continue baking for another 20 minutes until golden brown.
Allow to cool for about 5-10 minutes before serving.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 35gProtein: 25gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 2gVitamin A: 8IUVitamin C: 2mgCalcium: 12mgIron: 10mg

Notes

Optional: Add veggies like spinach or carrots for a nutritional boost.

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