Ingredients
Equipment
Method
Step-by-Step Instructions
- Brew a cup of chamomile tea and let it cool down to room temperature.
- Peel and chunk a large banana, then place it into a blender with honey and milk.
- Add cooled chamomile tea to the blender, along with ice cubes if desired, and blend until smooth.
- Pour the smoothie into a glass and garnish with dried chamomile leaves if using.
Nutrition
Notes
Best enjoyed fresh, but can be stored in an airtight container in the fridge for up to 24 hours.