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–+ servings
Coconut Cookies

Coconut Cookies: Chewy, Nostalgic Bites of Bliss

Delight in these Coconut Cookies, a nostalgic treat that perfectly combines chewiness and crispiness.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Chill Time 30 minutes
Total Time 1 hour
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour Can use gluten-free flour.
  • 1/2 teaspoon salt Enhances flavor.
  • 1/2 teaspoon baking soda Ensure it’s fresh.
  • 1/2 teaspoon baking powder Acts as a leavening agent.
  • 1/2 cup unsalted butter Should be softened.
  • 1 cup light brown sugar Adds moisture.
  • 1/2 cup white sugar Adjust for sweetness.
  • 1 large egg For binding.
  • 1 teaspoon vanilla extract
  • 1 cup unsweetened shredded coconut Main ingredient.
For Topping
  • 1/2 cup remaining shredded coconut For rolling the dough balls.

Equipment

  • Mixing Bowls
  • Baking Sheets
  • Parchment Paper
  • electric mixer
  • cookie scoop

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (320°F if using convection).
  2. Line two baking sheets with parchment paper.
  3. In a medium bowl, whisk together flour, salt, baking soda, and baking powder.
  4. In a large bowl, cream together softened unsalted butter, light brown sugar, and white sugar using an electric mixer.
  5. Add the large egg and vanilla extract, mixing on low speed until just combined.
  6. Gradually fold in the dry ingredients, then gently fold in most of the shredded coconut.
  7. Scoop out dough and roll into balls, then roll the tops in remaining shredded coconut.
  8. Chill the dough in the refrigerator for about 30 minutes.
  9. Bake the cookies for 13-15 minutes until the edges are golden brown.
  10. Allow the cookies to cool on the sheets for about 15 minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 150IUCalcium: 10mgIron: 0.5mg

Notes

For optimal results, use fresh ingredients and chill the dough to maintain texture.

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