Ingredients
Equipment
Method
Step-by-Step Instructions for Coca Cola Chicken Wings
- Begin by patting the chicken wings dry with paper towels to remove excess moisture, which helps them crisp up nicely. Allow them to air-dry for about 10 minutes on a wire rack or plate, ensuring they become slightly tacky to the touch.
- In a large skillet, combine cola, dark soy sauce, light soy sauce, freshly grated ginger, and Shaoxing wine. Heat this mixture over medium heat, stirring gently until all ingredients are well blended.
- Reduce the heat slightly and let the glaze simmer for 20-25 minutes, stirring occasionally. Watch closely as it thickens into a glossy consistency.
- Once the glaze is ready, add the air-dried chicken wings to the skillet. Using tongs, turn each wing gently to ensure they are fully coated in the sweet, sticky glaze.
- Increase the heat back to medium and cook the coated wings for an additional 5-10 minutes, turning them occasionally.
- Remove the skillet from heat and let the Coca Cola Chicken Wings rest briefly so the glaze can set. Then, plate these tasty treats while they are still warm.
Nutrition
Notes
Serve these wings with steamed jasmine rice or crunchy Asian slaw for a complete meal.
