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Classic Meatloaf with Sweet and Savory Glaze delights

Classic Meatloaf with Sweet and Savory Glaze Delights You

Classic Meatloaf with Sweet and Savory Glaze delights with comforting flavors and quick preparation.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef Choose a blend with some fat for moisture and flavor.
  • 1 cup Breadcrumbs Helps bind the meatloaf together for a cohesive texture.
  • 1/2 cup Milk Adds moisture for a tender final product.
  • 1 medium Onion Finely chopped.
  • 1 medium Green Bell Pepper Finely chopped.
  • 2 cloves Garlic Minced.
  • 1 large Egg Acts as a binder.
  • 2 tbsp Worcestershire Sauce Contributes umami richness.
  • 1 tsp Salt Enhances overall flavor.
  • 1/2 tsp Black Pepper Adds subtle heat.
  • 1 tsp Dried Thyme Introduces earthy notes.
  • 1 tsp Dried Oregano Optional for personal preference.
For the Glaze
  • 1/2 cup Ketchup The base of the glaze.
  • 1/4 cup Brown Sugar Adds rich sweetness.
  • 1 tbsp Apple Cider Vinegar Provides tanginess.
  • 1 tbsp Mustard Adds a slight sharpness.

Equipment

  • mixing bowl
  • loaf pan
  • meat thermometer

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Finely chop the onion and green bell pepper, then mince the garlic.
  3. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onion, bell pepper, garlic, egg, Worcestershire sauce, salt, black pepper, thyme, and oregano. Mix gently until just combined.
  4. Shape the meat mixture into a loaf and transfer it to a loaf pan.
  5. In a small bowl, mix ketchup, brown sugar, apple cider vinegar, and mustard for the glaze. Set aside half for later.
  6. Brush the meatloaf with the remaining glaze and bake for 1 hour, brushing with reserved glaze halfway through.
  7. Check the internal temperature; it should be 160°F (70°C).
  8. Let the meatloaf rest for 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 7gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 3mg

Notes

Customize with your favorite veggies or adjust seasonings to taste.

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