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Classic Lasagna

Classic Lasagna Recipe: A Cozy Italian Family Favorite

Experience a nostalgic family gathering with this Classic Lasagna, layered with rich marinara, creamy ricotta, and gooey mozzarella.
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Prep Time 30 minutes
Cook Time 55 minutes
Resting Time 10 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 12 oz Lasagna Noodles No-boil for quicker prep
For the Meat Sauce
  • 1 lb Ground Beef Can substitute with lean turkey or plant-based options
  • 2 cups Marinara Sauce Store-bought or homemade
  • 14.5 oz Diced Tomatoes Fire-roasted recommended
  • 2 tbsp Olive Oil Can substitute with avocado oil
  • to taste Salt
  • to taste Pepper
For the Cheese Mixture
  • 15 oz Ricotta Cheese Cottage cheese as a substitute
  • 2 cups Shredded Mozzarella Cheese Part-skim as a lower fat option
  • 1/2 cup Grated Parmesan Cheese Pecorino can be used instead
  • 1 Egg Omit for dairy-free; flaxseed meal can be a substitute
  • 1 tbsp Italian Seasoning Fresh herbs like basil can enhance flavor
For Garnish
  • 1/4 cup Fresh Basil or Parsley For garnish and freshness

Equipment

  • Large pot
  • Large skillet
  • mixing bowl
  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Boil a large pot of salted water. Add the lasagna noodles and cook until al dente, about 8-10 minutes. Drain and lay flat to prevent sticking.
  2. In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned, about 5-7 minutes. Stir in marinara sauce, diced tomatoes, and Italian seasoning; let simmer for 10 minutes.
  3. Mix ricotta cheese, egg, and half of the grated Parmesan in a bowl until smooth and creamy.
  4. Preheat oven to 375°F (190°C). In a baking dish, spread a thin layer of meat sauce, layer with lasagna noodles, ricotta mixture, and mozzarella. Repeat until all ingredients are used.
  5. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 20 minutes until cheese is bubbly and golden.
  6. Let the lasagna rest for 10 minutes before slicing. Garnish with fresh basil or parsley before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 32gProtein: 22gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 650mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 20IUVitamin C: 4mgCalcium: 200mgIron: 2mg

Notes

Allow clean slices by resting before cutting. Customize with extra veggies for added nutrition and flavor.

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