Preheat your waffle iron according to manufacturer’s instructions, taking about 5 minutes.

In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

In another bowl, whisk together buttermilk, eggs, melted butter, and vanilla extract until smooth.

Pour the wet mixture into the dry ingredients, stirring gently until just combined.

Blend melted butter, brown sugar, and ground cinnamon to create the cinnamon swirl.

Lightly grease the waffle iron, pour batter, and pipe cinnamon swirl over it before cooking for 3-4 minutes.

Beat cream cheese until smooth, mix in powdered sugar, milk, and vanilla extract to create the cream cheese drizzle.

Remove waffles and drizzle with cream cheese topping before serving warm.