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Cinnamon Roll French Toast Roll-Ups

Cinnamon Roll French Toast Roll-Ups: Sweet Comfort Done Right

Cinnamon Roll French Toast Roll-Ups are an indulgent yet simple breakfast treat combining cinnamon rolls and French toast, perfect for family mornings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 roll-ups
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 8 slices White Sandwich Bread Fresh, soft slices provide the best structure for rolling.
  • 3 tablespoons Butter Melted, enriches the filling and helps achieve a crispy texture.
  • 3 tablespoons Brown Sugar Adds sweetness and works wonders for caramelization.
  • 2 tablespoons Ground Cinnamon For filling.
  • 0.5 teaspoon Ground Cinnamon For coating.
For the Custard Coating
  • 3 large Eggs Binds ingredients together.
  • 1 tablespoon Milk Contributes to smooth custard.
  • 0.5 teaspoon Vanilla Extract Adds depth of flavor.
For Cooking
  • 2-3 tablespoons Butter for Frying Ensures even cooking and enhances flavor.

Equipment

  • mixing bowl
  • Rolling Pin
  • non-stick skillet
  • shallow bowl

Method
 

Step-by-Step Instructions
  1. Prepare Bread: Remove the crusts from slices of soft white sandwich bread and flatten each slice to about ¼ inch thick.
  2. Make Filling: Combine 3 tablespoons of melted butter, 3 tablespoons of brown sugar, and 2 tablespoons of ground cinnamon in a mixing bowl.
  3. Fill Bread: Spread the cinnamon-sugar mixture evenly across each flattened slice of bread, then tightly roll each slice.
  4. Prepare Coating: Whisk together 3 large eggs, 1 tablespoon of milk, ½ teaspoon of cinnamon, and ½ teaspoon of vanilla extract in a shallow bowl until smooth.
  5. Cook Roll-Ups: Heat a skillet over medium heat, add 2-3 tablespoons of butter, dip each filled roll in the egg mixture and cook until golden brown.
  6. Serve and Enjoy: Dust with cinnamon sugar and drizzle with syrup if desired.

Nutrition

Serving: 1roll-upCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 120mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 60mgIron: 1mg

Notes

Consider customizing with nuts or chocolate, and pairing with syrup or fresh fruit.

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