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–+ servings
Cinnamon Roll French Toast

Cinnamon Roll French Toast for a Cozy Weekend Brunch

Indulge in this Cinnamon Roll French Toast, a perfect blend of two breakfast favorites for a delightful brunch experience.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard
  • 4 large Eggs Essential for binding and creating a rich custard.
  • 1 cup Milk Can use half-and-half or plant-based milk.
  • 1 teaspoon Vanilla Extract Opt for pure extract.
  • 1 teaspoon Ground Cinnamon Using fresh cinnamon elevates flavor.
  • 1/4 teaspoon Ground Nutmeg Can swap with allspice if desired.
For the Bread
  • 8 slices Cinnamon Swirl Bread Day-old bread helps prevent sogginess.
  • 4 tablespoons Butter Essential for cooking the French toast.
For the Glaze
  • 1 cup Powdered Sugar Adjust thickness with milk.
  • 2 tablespoons Extra Milk Used for thinning the glaze.

Equipment

  • Large Mixing Bowl
  • whisk
  • Skillet
  • spatula

Method
 

Step-by-Step Instructions
  1. Gather all your ingredients and equipment. Preheat your skillet or griddle over medium heat.
  2. In a large mixing bowl, whisk together eggs, milk, vanilla extract, ground cinnamon, and nutmeg until smooth and golden.
  3. Slice cinnamon swirl bread into thick pieces, approximately 3/4-inch thick.
  4. Dip each slice of bread into the custard mixture for about 10-15 seconds on each side.
  5. Add butter to your preheated skillet until melted and sizzling.
  6. Place the soaked bread slices in the skillet, cooking for 3-4 minutes on each side until golden brown.
  7. In a separate bowl, whisk together powdered sugar, milk, and a dash of vanilla until smooth.
  8. Remove the French toast from skillet, place on plates, and drizzle with the warm glaze.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 7gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Serve with fresh fruit or a drizzle of maple syrup for a delightful breakfast twist.

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